Fly High Chai has a high tea content & uses freshly ground spices to create a strong malty flavour that compliments the creaminess of well textured milk. The addition of fresh ginger, and panela instead of honey, promotes a balanced spice.
Brewed tea, spices, panela sugar, fresh ginger.
Add 30mL of Chai Concentrate to 150mL of milk. Serve over ice or hear to desired temperature. Refrigerate once open. Shake well before use.
10 serves per 300mL bottle
Made in Australia from at least 80% Australian ingredients