Tasting notes

Brown sugar, yellow peach & lime acidity

Brewing

We suggest using this coffee for espresso brew methods, but it's also great in a French Press, stovetop or plunger: whatever you use to keep yourself caffeinated and having a good time.

Origin Information

Country : Colombia

State : Huila

Municipality : Pitalito

Town : El Bombo

Average Farm elevation : 1700 MASL

Varieties : Colombia, Castillo

Processing : Washed

Average Farm size : One hectare

Cooperative : ASOBOMBO Cooperative

Contributing Producers : German Burgos, Gilberto Meneses, Jhon Héctor Díaz, Jose Arsenio Burgos, Héctor Muñoz, Jose Yoni Muñoz, Kenedy Garzón

Growth Story

The special regional blend is made up of coffee from seven members of ASOBOMBO Cooperative, an enterprising coffee association from the town of El Bombo, in the Pitalito municipality of Colombia’s state of Huila. Founded in 2015 by Jhon Díaz and his brother Hernando, the co-op has quickly become one of Pitalito’s best-regarded groups, and has now expanded to support hundreds of local producers.