In 1958, Jorge Vides, the grandfather of the family, founded Finca La Bolsa. He purchased a piece of land covered in untouched forest and began cultivating Bourbon and Caturra coffee varieties. With vision, purpose, and passion, he embarked on a journey that would transform not only this land but the future of Guatemalan coffee. In 2001, Finca La Bolsa entered the Cup of Excellence for the first time and earned 2nd place overall. This was a turning point — the moment the family realized that these highlands were home to some of Guatemala’s finest coffees. From that point forward, the focus shifted to achieving consistent, exceptional quality. We began developing structured protocols for harvesting and processing, ensuring every step honored the potential of each coffee cherry.

Years later, Renardo Ovalle, third-generation coffee producer, took the reins and began acquiring new farms — prioritizing higher elevations and microclimates ideal for both traditional and exotic varieties. These new plantings yielded extraordinary cherries, rich in sugars and complex flavour compounds. One of their most iconic lots, El Nance, showcases just how vital selective picking can be. Even within the same farm, the diversity of the environment can lead to remarkably distinct cup profiles. It’s a powerful reminder that the secret to exceptional coffee lies in working in harmony with nature with care, intention, and deep respect for the land.