Tasting notes

 - Red Plum, Panela + Fig

Brewing

We suggest using this coffee for filter brew methods, such as a pourover, aeropress, chemex or batch brew (or similar). It's roasted a bit lighter to accentuate the delicious fruitiness and acidity that we love.

Origin Information

Country : Bolivia

Department : La Paz

Provence : Caranavi

Colonia : Uchumachi

Elevation : 1500 - 1670 MASL

Variety : Caturra, Catuaí

Processing : Washed (35hr ferment)

Producers : The Mamani Family

Growth Story

This special microlot was produced by the influential Mamani Family in Uchumachi, a small and remote settlement 180 kilometres from Bolivian capital La Paz, in the heart of the Caranavi province. Caranavi is the epicentre for specialty coffee production in Bolivia, with incredibly highelevations, rich soil, and wide daily temperature ranges providing the perfect conditions to produce exceptional coffee.

Mamani is a very common name throughout Bolivia, but in this case, we refer to the family members Juan Carlos, Juana, Mauricio, Lorenza, Norberto, René and Nicolasa — who are known throughout the region for the coffee that they grow and the impact that they’ve had on coffee production within their community. This particular lot comes from René and Nicolasa Mamani’s farm Finca Renacer and Juana and Juan Carlos Mamani’s Finca Llana, which together make up some fourteen hectares.