Tasting notes

Cocoa, Caramel + Plum Jam

Brewing

We suggest using this coffee for espresso brew methods, but it's also great in a French Press, stovetop or plunger: whatever you use to keep yourself caffeinated and having a good time.

Origin Information

Country : Burundi

Farm : Kibingo

Region : Kayanza

Process : Honey

Variety : Bourbon

Elevation : 1893 MASL

Growth Story

Kibingo washing station in Kayanza Burundi accepts coffee from over 3500 local farmers. Each producer has only 300 trees on average on roughly .10 hectares of land. These small-holder farmers are reliant upon coffee for their livelihood. 

Harvest here is typically April through June, but coffee's have a long journey to export from this landlocked country.  

Coffee is processed at the BUDECA, SIVCA dry mill prior to export.