Tasting notes

Cocoa, toffee & Pineapple syrup

Brewing

We suggest using this coffee for espresso brew methods, but it's also great in a French Press, stovetop or plunger: whatever you use to keep yourself caffeinated and having a good time.

Origin Information

Country : Honduras

Region : Las Botoijas, La Paz

Farm : Franklin Nolasco

Variety : Pacamara

Elevevation : 1450 - 1600 MASL

Growth Story

Finca El Negro is a distinguished coffee farm located in the Las Botijas region of Comayagua, Honduras. Owned and operated by Franklin Nolasco, the farm is situated at elevations ranging from 1,450 to 1,600 meters above sea level, providing ideal conditions for cultivating specialty coffee.

The high-altitude setting of Finca El Negro contributes to the slow maturation of coffee cherries, enhancing the development of complex flavors. The farm's location in Las Botijas offers a favorable microclimate and fertile soils, essential for producing high-quality coffee beans.

Franklin Nolasco is part of a new generation of Honduran coffee producers dedicated to excellence and innovation. His commitment to quality and sustainable farming practices not only elevates the profile of Honduran coffee but also supports the local community by providing employment opportunities and contributing to the regional economy.