Coffee
Rurima AB, Kenya, Filter
$28.00
Tasting notes
- APRICOT, PANELA & MANDARIN ACIDITY
Brewing
We suggest using this coffee for filter brew methods, such as a pourover, aeropress, chemex or batch brew (or similar). It's roasted a bit lighter to accentuate the delicious fruitiness and acidity that we love.
Origin Information
Country : Kenya
Region : Central Kenya
County : Embu
Owner : Ndogo Family
Estate Elevation : 1800 MASL
Estate Size : Fifteen Hectares
Variety : SL28, SL34, Ruiru 11, Batian
Coffee Grade : AB
Processing : Washed
Growth Story
Rurima is an fifteen-hectare estate and family-operated cooperative located in Embu County, managed by Lucy Wanja Ndogo (pictured above). The property sits at 1,800 meters above sea level in the foothills of the extinct volcano, Mt Kenya, close to the town of Manyatta and the Kapingazi river. The area is defined by its bright red, nutrient-rich, volcanic soil and cool climate, both of which contribute to the outstanding quality of the coffees produced on this farm.
