Nyamagabe, Rwanda, Filter

Tasting notes

 Red apple, Pomelo & Black Tea Florals


More information

This 100% Red Bourbon lot was grown by independent smallholder producers who farm coffee in the high hills surrounding Remera washing station, in the Kigoma Sector of Huye District, in Rwanda’s rugged Southern Province. Remera was established in 2007 and is the largest of Buf’s washing stations.


This coffee is a great example of what we love about Rwandan coffees. Great structure and balance, big fruits and a wonderful black tea finish. We hope you enjoy it too, however you are brewing it.


We suggest using this coffee for filter brew methods, such as a pourover, aeropress, chemex or batch brew, (or similar). It's roasted a bit lighter to accentuate the delicious fruitiness and acidity that we love.