Chelchele, Ethiopia, Filter
Blueberry, Brown Sugar + Jasmine
Balanced, complex and sweet. Delicious blueberry and blackberry, with jasmine florals and brown sugar sweetness.
This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region.
Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for. The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season.
We suggest using this coffee for filter brew methods, such as a pourover, aeropress, chemex or batch brew, (or similar). It's roasted a bit lighter to accentuate the delicious fruitiness and acidity that we love.