Aricha, Ethiopia, Filter

$19.00

Tasting notes

Apricot, sticky pear + white tea.

More information

Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele, where this coffee is grown and processed, in a micro-region of Yirgacheffe. Aricha is about 8 kilometres from the centre of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep. We like the complex, almost tropical quality of coffees from Aricha, along with their juicy fruitiness and sugary, floral sweetness.

We suggest using this coffee for filter brew methods, such as a pourover, aeropress, chemex or batch brew, (or similar). It's roasted a bit lighter to accentuate the sweetness and flavours that we love.