Aricha, Ethiopia, Filter

Tasting notes

Apricot, Honeydew & Strawberry Candy


Sweet and fruit forward, with a lovely milk chocolate backbone.


More information


Country : Ethiopia

Region : Edido, Aricha, Yirgacheffe

Farm: Various smallholder producers delivering to the Aricha washing station

Altitude : 18500 - 18800 MASL

Variety : Heirloom Ethiopian varieties

Processing : Natural


We love this beautiful naturally processed coffee from Aricha. It's delicious tropical fruitiness and sugary, floral sweetness make a cup that keeps you coming back for more.


Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town


We suggest using this coffee for filter brew methods, such as a pourover, aeropress, chemex or batch brew, (or similar). It's roasted a bit lighter to accentuate the delicious fruitiness and acidity that we love.