Coffee
La Esperanza, Colombia, Filter
$24.00
Tasting notes
- Honey, Orange & Candy Sweetness
Brewing
We suggest using this coffee for filter brew methods, such as a pourover, aeropress, chemex or batch brew (or similar). It's roasted a bit lighter to accentuate the delicious fruitiness and acidity that we love.
Origin Information
Country : Colombia
State : Tolima
Municipality : Ibagué
Town : China Alta
Elevation : 1960 MASL
Variety : Caturra, Colombia
Processing : Washed
Farm size : 11 hectares
Farm Owner : William Buitrago
Growth Story
This micro-lot was produced by William Buitrago and Aminta Mahocha Franco on their 11-hectare farm, La Esperanza (meaning “the hope” in Spanish), located near the small community of China Alta, in the municipality of Ibagué, in Colombia’s Tolima state.
Finca La Esperanza sits at a staggering height of 1,960 meters above sea level, in the steep, rugged hills that surround Tolima’s capital city, Ibagué. The region of China Alta is named for the Rio La China, a small and beautiful river that swerves through the mountains and eventually feeds into Rio Magdelena, Colombia’s principal river. Alta refers to the higher elevations of the area, where the sweetest and most refined coffees are grown and harvested. The farm sits on the steep valley walls of Rio La China, which is used as a water source to irrigate and process the coffee.