La Soledad, Guatemalan, Filter


Tasting notes

Milk Chocolate, hazelnut, key lime pie

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This delicious and approachable coffee comes to us from Antigua in Guatemala, offering up a relaxed milk chocolate sweetness, a toasted hazelnut warmth, and soft, defining hints of key lime pie.
We suggest using this coffee for filter brew methods, such as a pourover, aeropress, chemex or batch brew, (or similar). It's roasted a bit lighter to accentuate the sweetness and flavours that we love.

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