Apple, caramel + raspberry acidity.
Asociación de Productores de Café Diferenciados y Especiales de Guatemala (ASPROCDEGUA) is a producing organisation that was founded by a master cupper named Noe Quintero.
There are 664 contributing members, 394 of whom have organic certification. The producing members own small farms, an average of 2 hectares each, on which they plant coffee as well as other crops for diversification, including bananas, citrus fruit like oranges and lemons, avocado, guava, and cassava.
The organisation offers its members access to technical assistance and routinely provides services such as soil analysis, test farms, and social projects based on food security, education, and nutrition.
We suggest using this coffee for filter brew methods, such as a pourover, aeropress, chemex or batch brew, (or similar). It's roasted a bit lighter to accentuate the sweetness and flavours that we love.