Tasting notes

 - Nectarine, honey & passionfruit

Nectarine and passionfruit acidity, balanced with hazelnut and light honey sweetness.

This is our fourth year buying and roasting Santa Isabel Estate, and once again we are super excited for you to enjoy this delicious coffee!

Brewing

We suggest using this coffee for filter brew methods, such as a pourover, aeropress, chemex or batch brew (or similar). It's roasted a bit lighter to accentuate the delicious fruitiness and acidity that we love.

Origin Information

Country : Guatemala

Department: Alta Verapaz

Municipality: Cobán

Town : San Cristobal Verapaz

Elevation : 1400 - 1600 MASL

Variety: Caturra

Processing : Washed

Farm Owner : Valdés Family

Growth Story

Santa Isabel is a fifth-generation family farm, comprising 300 hectares in the beautiful and rugged region of Alta Verapaz: a unique growing region in Guatemala that has remarkable mountains, a cool climate and plenty of rainfall, as well as dense rainforest and impressive flora. Founded in 1875, the farm is today owned by Luis Valdés Sr and managed by his son, who is also called Luis—or, to his friends and family, “Wicho”.