Tasting notes

Rich dark chocolate, creamy hazelnut + pear

This is our third year buying and roasting this coffee, and once again it does not disappoint. Delicious rich espresso, with a smooth creamy body, dark chocolate and light pear acidity.

Brewing

We suggest using this coffee for espresso brew methods, but it's also great in a French Press, stovetop or plunger: whatever you use to keep yourself caffeinated and having a good time.

Origin Information

Country : Guatemala

Department : Sacatepéquez

Municipality : Antigua

Farm Size : 12.5 hectares

Elevation : 1585 - 1750 MASL

Variety : Bourbon, Caturra

Processing : Washed

Owner : Lucia Zelaya & Rony Asensio

Growth Story

La Soledad is a beautiful farm that sits on the slopes of Volcan de Agua in the heart of Antigua. The estate is owned by Ana Lucia Zelaya and her husband Rony Asensio. The two make a dynamic coffee duo—Ana Lucia is a fourth-generation coffee producer from a well-established and long-standing coffee producing family. Her husband, Rony, also comes from coffee-producing heritage and is a talented, passionate and meticulous farmer who works incredibly hard to produce great coffee. He owns and manages several farms, and takes great pride in doing things to the highest standard.