Coffee
Kagumoini AB, Kenya, Espresso
$28.00


 

Tasting notes

Blackberry tart, nougat & caramel

 

Brewing

We suggest using this coffee for espresso brew methods, but it's also great in a French Press, stovetop or plunger: whatever you use to keep yourself caffeinated and having a good time.

 

Origin Information

Country : Kenya

Region : Central Kenya

County : Murang'a

Factory : Kagumoini

Farmers' Cooperative society : Kamachiria FCS

Average farm elevation : 1650 -1750 MASL

Contributing Farmers : 960 smallholder producers

Average Farm Size : One quarter of a hectare

Variety : SL28, Ruiru 11, Batian

Coffee Grade : AB

Processing : Washed

 

Growth Story

Kagumoini is a washing station (or factory, as they are called in Kenya) located in Murang’a County in Kenya’s former Central Province. Built in 1994, it is one of four active washing stations – along with its sisters Wahundura, Riakiberu and Karugiro – owned by the Kamachiria Coffee Farmers’ Cooperative Society (FCS). Kamachiria is made up of over 5,600 producers who farm in Kenya’s central highlands.

 


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