Coffee
Kagumoini AB, Kenya, Espresso
$28.00
Tasting notes
Blackberry tart, nougat & caramel
Brewing
We suggest using this coffee for espresso brew methods, but it's also great in a French Press, stovetop or plunger: whatever you use to keep yourself caffeinated and having a good time.
Origin Information
Country : Kenya
Region : Central Kenya
County : Murang'a
Factory : Kagumoini
Farmers' Cooperative society : Kamachiria FCS
Average farm elevation : 1650 -1750 MASL
Contributing Farmers : 960 smallholder producers
Average Farm Size : One quarter of a hectare
Variety : SL28, Ruiru 11, Batian
Coffee Grade : AB
Processing : Washed
Growth Story
Kagumoini is a washing station (or factory, as they are called in Kenya) located in Murang’a County in Kenya’s former Central Province. Built in 1994, it is one of four active washing stations – along with its sisters Wahundura, Riakiberu and Karugiro – owned by the Kamachiria Coffee Farmers’ Cooperative Society (FCS). Kamachiria is made up of over 5,600 producers who farm in Kenya’s central highlands.