Aricha, Ethiopia, Filter
Apricot, Honeydew & Strawberry Candy
Sweet and fruit forward, with a lovely milk chocolate backbone.
Country : Ethiopia
Region : Edido, Aricha, Yirgacheffe
Farm: Various smallholder producers delivering to the Aricha washing station
Altitude : 18500 - 18800 MASL
Variety : Heirloom Ethiopian varieties
Processing : Natural
We love this beautiful naturally processed coffee from Aricha. It's delicious tropical fruitiness and sugary, floral sweetness make a cup that keeps you coming back for more.
Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town
We suggest using this coffee for filter brew methods, such as a pourover, aeropress, chemex or batch brew, (or similar). It's roasted a bit lighter to accentuate the delicious fruitiness and acidity that we love.